No Sugar Added Pumpkin Pancake
Make sure your baby has tried each ingredient separately before combining them to make sure there are no allergens. Cut into finger pieces for baby, no butter or syrup needed for your little one! Let's try to not let this next generate get as hooked on sugar as we are!
Ingredients
- 1 cup Canned organic pumpkin
- 1/2 cup Old fashioned oats
- 2 whole Organic eggs
- Pinch Cinnamon
- Pinch Ground ginger
- Tablespoons Water
Instructions
- Combine all ingredients in blender.
- The recipe should be nice and thick,
- If you are making it for yourself (not a baby) you can use honey or pure maple syrup in place of water (babies should never have honey).
- Heat skillet on low and grease the skillet with butter.
- Cook pancakes on low heat, about 8 minutes per side. The pumpkin makes it a thick & sticky texture- perfect for little fingers! If it's still partally "sticky" inside- that is how its supposed to be!
- It's a mushy, hearty, nutritious, dense pancake!
Tried this recipe?Let us know how it was!