Preheat oven to 375 F.

Combine all ingredients into large bowl and mix well.

In an 8x8 Baking pan, cover with parchment paper. Pour batter evenly into baking dish.

Bake for 25-30 minutes or until it has set.

It should not wiggle when you lightly shake the pan. If it wiggles the eggs are not fully cooked.

Remove as quickly as possible from pan and parchment paper onto cooling rack. Cut into 12 pieces.

Enjoy on it's own, with a small spread of almond or nut butter or wait until it cools to enjoy the next morning. Store in the fridge.