Vitamix recipe

Anyone else love a simple, easy, blender soup recipe? Who knew that you could do so much with the handy, dandy Vitamix? I certainly didn’t think it would become a daily appliance in my household. I use my Vitamix for all the smoothies, juices, protein shakes, as well as things like muffin mixes, salsa, and now, SOUPS! You’ll love this easy vitamix broccoli soup recipe!

What I love about this Vitamix and blender soup recipe is that because the Vitamix is so powerful, it heats and cooks it all at the same time. Keep it blending for 5-10 minutes on high (sorry, the noise can get annoying), but it’ll be delicious!

Make sure to plug this recipe into your weekly meal planning. Serve with some gluten free crackers, small salad or maybe some roasted veggies in the fall! This would go great with some Brussel Sprout Hash!

And while you’re here, don’t forget I have a new guide out on bloating! So many women I work with have started cutting out foods like dairy, gluten, eggs, and more because they think it’s contributing to their bloating. But actually, there are at least 20 other culprits of bloating that have nothing to do with the food you’re eating! Want that resource? Get that here!

 

Who knew that you could do so much with the handy, dandy Vitamix? I certainly didn’t think it would become a daily appliance in my household. I initially asked for the Vitamix with the intention of making baby food, which I did use often! I had fun making my own baby food, knowing what was in it, and providing optimal nutrition to my baby! Here is how I made prunes for my little ones, for example.

The Vitamix is so powerful that it cooks the broccoli and soup in less than 10 minutes! Have you ever made soup like this before? Seriously, all you need to do is trow everything in the blender and let it do it’s magic!

vitamix broccoli cheddar

Simplicity is the beauty of the Vitamix. Other blender companies rely on multiple containers and accessories to accomplish what the Vitamix can do with one. The appliance is easy to use, with simple dials and best part…easy to clean. Put a drop of soap in the Vitamix with water, put on high, and it acts as a dishwasher on it’s own!

Vitamix broccoli cheddar soup

Vitamix Broccoli Cheddar Soup

4.41 from 5 votes
Prep Time 10 minutes
Course: Soup
Cuisine: American

Ingredients
  

  • 1.5 cups Milk of choice
  • 1 cup Shredded cheddar cheese
  • 3 cups Steamed frozen broccoli
  • 2 Tablespoons Diced onion
  • 1.5 cups Vegetable or bone broth
  • To taste Slat & pepper

Method
 

  1. Add milk and vegetable broth to Vitamix, followed by cheese, broccoli, onion, salt and pepper.
  2. Start on variable, turning to 10. Turn the Vitamix on HIGH.
  3. Keep on high for 5-8 minutes or until you see steam.
  4. Let cool slightly, enjoy!

Tried this recipe?

Let us know how it was!

 

Screen shot 2015-10-09 at 10.02.08 PM

Check out the refurbished version on Amazon to save a little cash! Still in great condition!

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This page contains affiliate links. If you order a vitamix from the link I provided on amazon, I will receive a small compensation. View my full disclosure policy here. 

 

Originally published September 2014. Updated and republished February 2019.

19 thoughts on “Vitamix Broccoli Cheddar Soup”

  1. Going to make your broccoli cheddar soup….sounds yummy…love finding new and different recipes for my vitamix.
    Thanks!

    1. Did you cook the broccoli first? Did you leave it blending long enough, or maybe too long? How long were you blending it with your vitamix?

  2. It tasted good but was a bit too puréed for my taste. I would have liked some of the broccoli pieces to still be in there but they were completely blended. I might try blending for less time next time and heating on the stove top if it isn’t hot enough.

  3. You could leave some of your steamed broccoli to the side while you blend and then add to the purée if you’re having trouble getting the right consistency.

  4. 3 stars
    I cooked the broccoli first in microwave. Used half and half & hit soup cycle on vitamix. It came out mint green & frothy too

  5. 4 stars
    It was good but I felt it could use a little complexity, so I sautéed 1 cup butternut squash(this also cut down on the bright green color) the onion, a large clove of garlic and 2 slices of jalapeño. Steamed the broccoli al dente and reserved some for the end for texture. Dashed in a splash of liquid smoke at the last minute of blending. Garnish with a little cheese. It was a big hit at dinner!!

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