Homemade Teething Biscuit Recipes

I have made these two ways so far. Here are our two recipes:

Prune & Apple Baby Biscuit

• 1/4 cup prune puree (baby food or homemade, for my homemade recipe click here)
• 1/4 cup + 1 Tbs unsweetened apple sauce
• 1 3/4 cup whole wheat flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 2 Tbs melted coconut oil

Pumpkin Baby Biscuit

• 1/2 + 2 Tbs pumpkin puree (not pumpkin pie filling)
• 1 3/4 cup whole wheat flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 2 Tbs melted coconut oil

Heat oven to 350.
Combine all ingredients in large bowl and mix well.
Roll flat with a rolling pin, about 1/4-1/2 inch thick.
Use cookie cutter or biscuit cutter to cut.
Bake for 15 minutes.
Enjoy when cooled to room temperature!

Enjoy! Please comment once you’ve made them and let me know how your baby likes them!