These turkey meatballs are so incredibly easy. They are also grain free, toddler friendly, husband approved, and always available when you follow my instructions for batch prepping! What I love to do is double, or triple this recipe and make a massive batch at the same time. Then, I cook one pan of them after they are ready. We eat those for dinner that night, and then have enough for leftovers. Then, I freeze the rest for quick, easy, healthy meals!

Grain Free Turkey Meatballs

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Ingredients

  

• 2 lbs lean ground turkey
• 2 whole eggs
• 1/2 cup shredded mozzarella cheese
• 1 Tablespoons garlic powder
• 2 Tablespoons Tbs italian seasonings (basil, oregano, etc)
• 1/2 tsp Salt

Instructions

 

• With your hands, mix all ingredients together well.
• Form into meatballs.
• Place on parchment paper lined cookie sheet. Bake immediately, or freeze.
• If you are freezing for later, wait a few hours and then place them all in a labeled zip lock bag.
• When ready to eat them, no need to thaw, just put on parchment paper and bake.
• Bake at 350 for 30-40 minutes until cooked thoroughly.

Notes

Serving Recommendations: Serve with Miracle Noodles, zucchini noodles, spaghetti squash and sauce of choice. Look for no sugar added pasta sauces. My favorite way to eat these: With a bowl of cooked frozen veggies, pasta sauce, and meatballs. Once you try them, come back and comment to tell me how they turned out!

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